1. Pozole with cacahuazintle corn: This hearty soup, made with cacahuazintle corn, is served with chicken or pork. Topped with lettuce, radishes, onions, and plenty of lime, it’s a flavor-packed delight.
2. Tortas ahogadas: Guadalajara’s signature dish. A savory birote roll filled with shredded meat (usually pork or beef), drowned in spicy chile de árbol sauce. Topped with pickled onions soaked in lime juice.
3. Jericallas: A 100% local dessert made from milk, beaten eggs, vanilla, cinnamon, and sugar. Baked until golden brown, it’s a firm yet creamy sweet treat found at every food stall.
4. Carnes en su jugo: A Guadalajara tradition. This meaty soup is infused with the flavors of beans and is both comforting and flavorful.

Don’t forget to explore local markets and restaurants to fully savor the authentic Tapatío cuisine! 🌮🍹